Gout is a form of inflammatory arthritis caused by the deposition of monosodium urate crystals in joints and soft tissues, resulting from chronically elevated serum uric acid levels.

How is gout diagnosed?

The gold standard is joint fluid analysis identifying monosodium urate crystals under polarized microscopy.

What uric acid level is considered high?

A serum uric acid level above 6.8 mg/dL is above the saturation point. The ACR treatment target is below 6.0 mg/dL.

What is the fastest way to stop a gout flare?

The ACR recommends colchicine, NSAIDs, or corticosteroids as first-line options for acute gout flares.

What foods trigger gout flares?

High-purine foods like organ meats and certain seafood, alcohol especially beer, and fructose-sweetened beverages.

Gout cannot be cured but can be effectively controlled with urate-lowering therapy to stop flares and dissolve crystal deposits.

low purine diet - GoutSavvy.com

Allopurinol vs Febuxostat: Which Urate-Lowering Medication Is Right for You?

May 28, 2026May 27, 2026 by GoutSavvy Editorial Team

For people diagnosed with gout, understanding your medication options is one of the most important steps in managing this condition. Two of the most commonly prescribed urate-lowering therapies (ULT) are allopurinol and febuxostat. Both medications work by reducing uric acid production in the body, but they have different characteristics, benefits, and considerations. This guide breaks … Read more

Spring Gout Diet Guide: Seasonal Foods to Embrace and Avoid

May 28, 2026May 23, 2026 by GoutSavvy Editorial Team

Spring brings fresh produce, seasonal delicacies, and social gatherings—but for gout patients, it also brings temptation. Those tender spring vegetables and holiday feasts can quickly trigger painful flares if you’re not careful. Research shows that approximately 60% of acute gout attacks are triggered by dietary factors. With spring’s abundance of seasonal foods, knowing what’s safe … Read more